ProteinTools - A Toolkit to Analyze Protein Structures
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Hydrophobic residues are packed inside globular proteins forming
clusters, driving protein folding and stability.
Keywords: protein folding, stability
Hydrogen Bond Networks
Hydrogen bonds connect the sidechains of multiple residues impacting
stability and allostery.
Keywords: allostery, interactions
Salt Bridges and Charge Segregation
Salt-bridges contribute to protein function and stability. Their distribution in
the protein surface impacts also many properties.
Keywords: protein function
There is significant correlation between the contact order
of a protein and the folding rate for simple small domains.
Keywords: folding rate, neural networks